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Tea Art 茶藝

 
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裏千家秋季茶會 暨 日本茶道體驗課
Urasenke Autumn Tea Gathering & Japanese Tea Ceremony Workshop

想要多瞭解什麼是正宗的裏千家日本茶道?

想學習如何點一碗抹茶?

想知道日本茶道的精神?

來參加我們的日本茶道體驗課,讓我們來揭開日本茶道的神祕面紗!

11月25日(五)7pm – 9pm 或者 11月26日(六)10am – 12pm

Interested in knowing authentic Japanese Tea Ceremony? Eager to learn how to make a bowl of Matcha in the right way? Longing to know the spirit of Japanese Tea Ceremony?

Come join us in this Japanese Tea Ceremony Workshop to unveil the mystery of Urasenke Japanese Tea Ceremony!

Nov 5th (Fri) 7pm – 9pm; or Nov 26th (Sat) 10am – 12pm

體驗課內容有:

茶道儀式示範;秋季器物擺設;文化歷史講解;學習點茶技術;細品茶花香道;鑒賞茶碗之美;品味當季菓子;體驗做客禮儀;問答環節

Workshop content:

Demonstration of Urasenke Japanese tea ceremony (chado) on tatami; history of chado and culture; autumn theme decoration (utensils, calligraphy scroll, sweet and tea); Explanation of the items use for making matcha; Technique of tea whisking; Appreciation of tea bowl, chabana (tea flower arrangement), incense art; Q&A session; Guest etiquette.

教授:

中林直子女士自公元一九七三年就在裏千家學習茶道,茶名「宗直」。

四十七年以來,她已經掌握了裏千家茶道課程的綱領並被授予“教授”教學資格。“教授”乃裏千家教學系統的最高教學資格之一,只有對茶道基礎瞭如指掌,擁有豐富茶道教學經驗與真誠地傳授茶道傳統的教師方能獲得。擁有教授資格的中林尚子女士,可以評估和舉薦學習者進階至非常高階的“準教授”資格。

Professor:

Ms Naoko Nakabayashi (Tea name: Sochoku) has been a student of the Urasenke Tradition of Tea since 1973. In those 47 years, she has shown mastery of the Urasenke curriculum and was awarded the kyoju (full instructor) teaching qualification, one of the highest levels of the Urasenke teaching system. The kyoju certification is reserved to those tea instructors that show mastery of the fundamentals of the Way of Tea, a great deal of experience in Urasenke instruction, and possess the ability to impart the Tea traditions truly and faithfully to her students. With this qualification, Ms. Nakabayashi is able to evaluate and recommend individuals to the level of junkyoju, also a very high-level instructor certification and sign of dedication and mastery.

欲知更多詳情,請私訊或Whatsapp +60122111642或電郵 hibiscus.academy.kl@gmail.com

地點:大紅花學館,吉隆坡敦李孝式路182-1A號

For more info, please PM or contact Whatsapp +60122111642/ hibiscus.academy.kl@gmail.com

Venue: HIBISCUS ACADEMY, 182-1A, Jalan Tun HS Lee, 50000 Kuala Lumpur.

#japaneseteaceremonycourse #japaneseteaceremony #urasenke #日本茶道課程 #茶道課程 #裏千家日本茶道課程 #裏千家茶道課程

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裏千家日本茶道課程 稽古
Urasenke Japanese Tea Ceremony Course – Keiko

日期:2022年11月26日(星期六)

時間:下午1:30 點– 約下午5:30點

Date:26th November 2022 (Saturday)

Time: 1:30pm – around 5:30pm

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千家十職:簡介

專注學習兩個千家職家

盆略點複習

學習在榻榻米上步法、坐姿、禮法等等

學習在榻榻米上做盆略點

主客之禮

問答環節

裏千家日本茶道課程大綱和許狀

Introduction to 10 craft families related to chado

Focus learning: 2 craft families

Revision on Bonryaku

Learn the basic steps on tatami (e.g., walking, sitting, etc)

Practice Bonryaku on tatami as host (make tea) and guest (drink tea)

Guest etiquette

Urasenke Syllabus, Grading, Levels and Certifications

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這個課程只適合已經學習過盆略點前儀式和程序的學生。

This course is only suitable for students who have learned the procedure of Bonryaku.

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欲知更多詳情,請私訊或Whatsapp +60122111642或電郵 hibiscus.academy.kl@gmail.com

地點:大紅花學館,吉隆坡敦李孝式路182-1A號

For more info, please PM or contact Whatsapp +60122111642/ hibiscus.academy.kl@gmail.com

Venue: HIBISCUS ACADEMY, 182-1A, Jalan Tun HS Lee, 50000 Kuala Lumpur.

#japaneseteaceremonycourse #japaneseteaceremony #urasenke #日本茶道課程 #茶道課程 #裏千家日本茶道課程 #裏千家茶道課程

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日本茶道課程 裏千家流派 入門:盆略點
URASENKE Japanese Tea Ceremony Course

大紅花學館有幸邀請到裏千家日本茶道教授中林直子女士和新加坡裏千家茶道淡交協會的導師們於2022年10月1日和2日在我們位於吉隆坡敦李孝式路的總部教導日本茶道:盆略點。

有興趣參加者,切勿錯過!

We are very pleased to announce that Ms Nakabayashi Naoko and certified instructors from Chado Urasenke Tankokai Singapore Association to teach Bonryaku Japanese Tea Ceremony on the 1st and 2nd October 2022 at our headquarter, Jalan Tun HS Lee, Kuala Lumpur.

If you are interested to join, don’t miss this precious opportunity!

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日期:2022年10月1日(六),早上9點至晚上7點;10月2日(日), 早上9點至下午3點半

Date: 1 Oct 2022 (Sat), 9am – 7pm; 2 Oct 2022 (Sun), 9am – 3:30pm

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學習內容 Learning Content

茶道簡史、道具講解、盆略點(示範)、做客方法(飲茶)、點茶、實作:折茶巾、擦碗、點查、折帛紗(方綢巾)、清棗、 茶杓

The History or Japanese Tea Ceremony (Drink tea), Teaware

Bonryaku demo, ways of being a guest (drink tea), whisk tea

Practice – fold chakin (linen cloth), clean chawan (teabowl), whisk tea

Practice – fold fukusa (silk cloth)

Bonryaku practice – fold chakin (linen cloth), clean chawan (teabowl), fold fukusa (silk cloth), wipe natsume (container for thin tea) and chashaku (teascoop), whisk tea

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學習正宗完整的日本茶道,修身養性,深入瞭解東方高雅美學禮儀,成爲優質的文化人!

Learn authentic and complete Japanese Tea Ceremony, and understand the elegance of refined Oriental aesthetic and courtesy.

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中林直子女士自公元一九七三年就在裏千家學習茶道,茶名「宗直」。

四十七年以來,她已經掌握了裏千家茶道課程的綱領並被授予“教授”教學資格。“教授”乃裏千家教學系統的最高教學資格之一,只有對茶道基礎瞭如指掌,擁有豐富茶道教學經驗與真誠地傳授茶道傳統的教師方能獲得。擁有教授資格的中林尚子女士,可以評估和舉薦學習者進階至非常高階的“準教授”資格。

Ms Naoko Nakabayashi (Tea name: Sochoku) has been a student of the Urasenke Tradition of Tea since 1973. In those 47 years, she has shown mastery of the Urasenke curriculum and was awarded the kyoju (full instructor) teaching qualification, one of the highest levels of the Urasenke teaching system. The kyoju certification is reserved to those tea instructors that show mastery of the fundamentals of the Way of Tea, a great deal of experience in Urasenke instruction, and possess the ability to impart the Tea traditions truly and faithfully to her students. With this qualification, Ms. Nakabayashi is able to evaluate and recommend individuals to the level of junkyoju, also a very high-level instructor certification and sign of dedication and mastery.

==========

欲知更多詳情,請私訊或Whatsapp +60122111642或電郵 hibiscus.academy.kl@gmail.com

地點:大紅花學館,吉隆坡敦李孝式路182-1A號

For more info, please PM or contact Whatsapp +60122111642/ hibiscus.academy.kl@gmail.com

Venue: HIBISCUS ACADEMY, 182-1A, Jalan Tun HS Lee, 50000 Kuala Lumpur.

#japaneseteaceremonycourse #japaneseteaceremony #urasenke #日本茶道課程 #茶道課程 #裏千家日本茶道課程 #裏千家茶道課程