Tea Art 茶藝
Hibiscus Academy offers both Chinese and Japanese tea art experiences and workshops.
From elegant serving demonstrations to hands-on learning sessions, we invite you to explore the timeless beauty, philosophy, and sensory depth of traditional tea culture. Whether you're attending a serene tea ceremony or learning to prepare tea yourself, each session is designed to inspire calm, connection, and cultural appreciation.
大紅花學館提供中式與日式茶藝體驗及學習工作坊。
從優雅的茶席呈現，到親手學習泡茶的課程，帶您進入傳統茶文化的美學與哲思世界。不論是靜坐品茗或親自動手，每一場茶藝活動皆旨在引發內心的平靜、文化的共鳴與深層的感官體驗。
Hibiscus Academyでは、中国茶と日本茶の体験セッションおよび学習ワークショップをご提供しています。
優雅な呈茶から実際にお茶を点てる学びの時間まで、伝統茶文化の美しさ、哲学、そして五感の深みをご体感いただけます。静寂のひとときに心を澄ませ、自らの手でお茶を淹れることで、文化への理解と心の調和が自然と育まれます。
Hibiscus Academy propose des expériences et des ateliers de découverte de l’art du thé chinois et japonais.
Qu’il s’agisse d’une cérémonie de thé raffinée ou d’un atelier pratique, chaque session vous invite à explorer la beauté intemporelle, la philosophie et la richesse sensorielle des cultures du thé traditionnelles. À travers chaque geste, vous découvrirez un art de vivre empreint de sérénité, d’harmonie et de respect culturel.
Hibiscus Academy offre esperienze e laboratori sull’arte del tè cinese e giapponese.
Dalle dimostrazioni di servizio eleganti alle sessioni pratiche, vi invitiamo a scoprire la bellezza senza tempo, la filosofia e la profondità sensoriale della cultura tradizionale del tè. Che si tratti di assistere a una cerimonia del tè o di imparare a prepararlo con le proprie mani, ogni incontro è pensato per ispirare calma, connessione e apprezzamento culturale.
🍵 Chinese Tea Art Experiences & Workshops
Discover the Depth, Ritual, and Revival of Chinese Tea Arts
Hibiscus Academy offers immersive experiential sessions and hands-on workshops in the traditional and evolving art of Chinese tea. Whether you seek graceful observation or wish to brew and serve tea yourself, our sessions are thoughtfully curated to suit both individuals and groups.
🫖 Tea Types and Brewing Techniques
In our sessions, participants are introduced to the major categories of Chinese tea, each with its own aroma, temperature, brewing time, and method:
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Green Tea (綠茶) – Delicate, grassy, refreshing; brewed at lower temperatures
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White Tea (白茶) – Subtle, sweet, and light; minimal processing
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Yellow Tea (黃茶) – Rare, mild, with a gentle fermentation process
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Oolong Tea (烏龍茶) – Floral or roasted notes with multiple infusions
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Fermented Tea (後發酵茶) – Deep, earthy flavors, including Pu'er
Workshops include instruction in water temperature control, infusion timing, aroma appreciation, and proper handling of teaware.
🍃 Nanyang Kungfu Tea Art 南洋功夫茶藝術
We also teach and perform Nanyang-style Kungfu Tea Art, a unique cultural hybrid that evolved in Southeast Asia's Chinese communities, particularly among Hokkien, Teochew, and Cantonese immigrants in Malaysia and Singapore.
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Rooted in the traditions of southern China, but adapted to local climates and lifestyles
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Tea is often poured using long-spouted kettles, sometimes with performative movements
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Commonly featured in local celebrations, kopitiams, and family rituals
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Combines grace, practicality, and social warmth
This style is part of the living heritage of the Chinese diaspora in Malaysia and expresses both cultural preservation and Southeast Asian flair.
🥣 Song Dynasty Mocha Style (點茶法)
The Origin of Japanese Matcha
Our academy also offers Song Dynasty Mocha-style tea sessions, known in Chinese as 點茶 (diǎn chá).
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Practiced during the Song Dynasty (960–1279), it involved grinding tea into fine powder, whisking it with hot water in a bowl, and judging the foam produced
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The process included elegant tea competitions, poetry, and aesthetic appreciation
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This method was transmitted to Japan by Zen monks, where it evolved into Japanese matcha culture
By reviving this ancient Chinese tradition, participants rediscover the artistic and meditative roots of matcha and gain a deeper understanding of East Asia’s shared tea legacy.
🍂 中式茶藝體驗與工作坊
品味茶之深、儀之美、古之魂
大紅花學館提供沉浸式的中式茶藝體驗與實作工作坊，無論是靜心觀賞沖泡過程，還是親手學習泡茶與品茗，我們皆精心設計課程，適合個人、小團體或企業活動。
🫖 中國六大茶類與沖泡技巧
在課程中，學員將認識中國六大茶類的特色，包括香氣、溫度、時間及沖泡方法：
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綠茶：清新淡雅，需低溫沖泡
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白茶：工序簡單，味道細緻柔和
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黃茶：輕發酵，溫和少見
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烏龍茶：花香或焙火香，適合多次沖泡
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後發酵茶（如普洱）：香氣厚重，回甘綿長
工作坊中亦將教導水溫控制、沖泡時機、香氣品賞與器具使用方法，從入門到進階皆可參與。
🍃 南洋功夫茶藝術
來自馬來西亞的活文化遺產
我們也教授與演示具有地方特色的南洋功夫茶藝術，此風格由華人移民（閩南、潮州、廣府）在馬來西亞與新加坡發展而成，融合了中國茶道精神與東南亞生活方式。
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起源於中國南方功夫茶，但在熱帶地區融入當地元素
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茶壺常配有長嘴壺，表演性強
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常見於華人節慶、家族儀式與傳統咖啡店（kopitiam）
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兼具實用性、觀賞性與社交溫度
南洋功夫茶，是文化傳承與創新生活方式的完美結合。
🥣 宋代點茶法
日本抹茶文化的起源
我們特別開設宋代點茶體驗課程，重現古人「點茶」的藝術風雅。
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「點茶」盛行於宋代（960–1279），以研磨茶末加熱水，用茶筅（茶刷）打出泡沫
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宋人喜愛「鬥茶」比泡沫、講詩詞、論器物之美
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此技法後來由禪宗僧人帶入日本，發展成現代的日本抹茶道
學習「點茶法」，不僅回溯中華茶藝的高峰，也能理解東亞茶文化的傳承與共鳴。
📍 授課地點與預約方式
體驗與課程可安排於吉隆坡大紅花學館，或由學員指定地點舉辦。
每場活動包含茶藝展示、實作教學、文化解說與品茗交流。
Japanese tea art experiences and workshop
🍃 Whispers of Steam, Echoes of Silence
Introduction
Step into the tranquil world of Japanese tea with our refined experiential sessions and hands-on workshops. Whether you wish to offer your guests a calming tea moment or guide them through the art of tea preparation, we bring the spirit of Japan to your event—or welcome you to ours.
Our sessions are available in two formats, for both large-scale and small-scale events:
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Experiential Session
Guests observe a refined tea preparation and are served a freshly made cup. This is ideal for shopping malls, corporate launches, and public events where time and flow matter. No hands-on activity is involved. Matcha is preferred for its vibrant color, rich taste, and visual appeal.
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Workshop Session
Guests learn how to prepare Japanese tea themselves in a simplified and guided way.-
For large-scale workshops, sencha is preferred, as it is easier to learn and safer to manage in group settings. Preparing matcha correctly requires hours of individual training.
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For small-group workshops, we offer both matcha and sencha, depending on the depth and experience you wish to provide.
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These offerings require skilled presenters, ceremonial tools, and premium-grade ingredients. We do not use supermarket-grade tea. Pricing reflects the depth of care, materials, and authenticity involved.
Sessions can take place at Hibiscus Academy (Kuala Lumpur) or your requested venue. Please book at least 21 calendar days in advance. Sessions are confirmed only upon full payment.
走入日本茶的靜謐世界，透過典雅的呈茶體驗或親手沖泡的工作坊，讓來賓在片刻之中感受靜心與文化。無論是大型活動或小型聚會，我們皆可於您指定地點或大紅花學館安排。
我們提供以下兩種形式，適用於不同規模的活動：
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茶體驗場次
來賓觀賞專業茶人沖泡，並獲贈一杯現泡茶湯，無需親手製作。適合購物商場、企業開幕與展演活動。建議使用抹茶，色澤鮮明、口感濃厚且儀式感強。 -
茶藝工作坊
來賓在講師指導下，學習簡化版的日本茶沖泡體驗。-
大型工作坊：建議使用煎茶，因其容易學習與掌握。抹茶之正確製作需長時間個別訓練，較難大規模教授。
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小型工作坊：可選擇抹茶或煎茶，依活動內容與深度而定。
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本服務需專業人員、專用器具及儀式級抹茶或高級煎茶葉，絕不使用超市貨品質。價格體現品質、準備與文化價值。
場地可安排於大紅花學館（吉隆坡）或您所指定之地點。預約請至少提前21個曆日，並以全額付款確認。
日本茶の静かな世界へようこそ。
美しく呈茶されるひと椀、あるいは自ら点てる茶の一滴。あなたのイベントや会場に、日本の精神をお届けします。
当プログラムは、大規模イベントから小規模な企業研修やプライベート体験まで、次の２つのスタイルをご用意しています：
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体験セッション
茶道家の所作を静かに観賞し、一服のお茶をいただくセッションです。参加者は点てることはありません。商業施設や展示会などに最適。
呈茶には、抹茶が好まれます。その鮮やかな色合い、旨味、視覚的美しさは空間に品格を与えます。
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ワークショップセッション
参加者自身が簡単な方法で日本茶を点てる体験セッションです。-
大規模なワークショップでは、煎茶が適しています。学びやすく、複数人にも対応しやすいためです。抹茶は本格的な習得に時間がかかるため、大人数には向きません。
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少人数のワークショップでは、抹茶または煎茶のどちらでも対応可能です。
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この体験には、熟練した茶人、伝統道具、儀式用抹茶または高級煎茶が必要です。安価な市販品は一切使用せず、真の価値をご提供します。
会場は大紅花学館（クアラルンプール）またはご希望の場所にて。
ご予約は21日前まで、お支払い完了後に確定いたします。
What is Sencha?
Sencha is Japan’s most commonly consumed green tea. It is made by steeping whole tea leaves in hot water. The flavor is light, fresh, and slightly grassy, with a gentle astringency. Sencha is enjoyed daily in Japanese homes and is often used in casual tea settings. It is easy to prepare and ideal for learning.
What is Matcha?
Matcha is a finely ground powder made from shade-grown green tea leaves, traditionally used in Japanese tea ceremonies. It is whisked with hot water using a bamboo whisk (chasen) to produce a frothy, vibrant green tea with a rich umami flavor. Matcha is considered more ceremonial and requires specific tools and skill to prepare properly.
什麼是煎茶？
煎茶是日本最常見的綠茶，飲用方式為將整片茶葉用熱水沖泡。口感清新略帶青草香，帶有微微的澀味，是日本家庭日常飲用的茶品。製作方法簡單，適合學習與日常享用。
什麼是抹茶？
抹茶是由遮蔭栽培的茶葉磨成的細粉，傳統上用於日本茶道。沖泡時需使用竹製茶筅（chasen）攪打，使茶湯起泡，呈現鮮綠色澤，味道濃厚、帶有鮮味。抹茶具有儀式感，沖泡需使用專業工具與技巧。
煎茶とは？
煎茶は日本で最も一般的に飲まれている緑茶で、茶葉をそのままお湯で淹れて飲むお茶です。味はさっぱりとして爽やかで、わずかに渋みがあります。日本の家庭で日常的に楽しまれており、初心者にも淹れやすいのが特徴です。
抹茶とは？
抹茶は覆いをかけて育てた茶葉を石臼で細かく挽いた粉末茶で、日本の茶道で用いられます。竹製の茶筅（ちゃせん）でお湯と一緒に点てて、泡立てて飲みます。鮮やかな緑色と濃厚な旨味が特徴で、儀式的な意味合いが強く、点てるには専門的な道具と技術が必要です。
Sencha
Matcha
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裏千家秋季茶會 暨 日本茶道體驗課
Urasenke Autumn Tea Gathering & Japanese Tea Ceremony Workshop
想要多瞭解什麼是正宗的裏千家日本茶道？
想學習如何點一碗抹茶？
想知道日本茶道的精神？
來參加我們的日本茶道體驗課，讓我們來揭開日本茶道的神祕面紗！
11月25日（五）7pm – 9pm 或者 11月26日（六）10am – 12pm
Interested in knowing authentic Japanese Tea Ceremony? Eager to learn how to make a bowl of Matcha in the right way? Longing to know the spirit of Japanese Tea Ceremony?
Come join us in this Japanese Tea Ceremony Workshop to unveil the mystery of Urasenke Japanese Tea Ceremony!
Nov 5th (Fri) 7pm – 9pm; or Nov 26th (Sat) 10am – 12pm
體驗課內容有：
茶道儀式示範；秋季器物擺設；文化歷史講解；學習點茶技術；細品茶花香道；鑒賞茶碗之美；品味當季菓子；體驗做客禮儀；問答環節
Workshop content:
Demonstration of Urasenke Japanese tea ceremony (chado) on tatami; history of chado and culture; autumn theme decoration (utensils, calligraphy scroll, sweet and tea); Explanation of the items use for making matcha; Technique of tea whisking; Appreciation of tea bowl, chabana (tea flower arrangement), incense art; Q&A session; Guest etiquette.
教授：
中林直子女士自公元一九七三年就在裏千家學習茶道，茶名「宗直」。
四十七年以來，她已經掌握了裏千家茶道課程的綱領並被授予“教授”教學資格。“教授”乃裏千家教學系統的最高教學資格之一，只有對茶道基礎瞭如指掌，擁有豐富茶道教學經驗與真誠地傳授茶道傳統的教師方能獲得。擁有教授資格的中林尚子女士，可以評估和舉薦學習者進階至非常高階的“準教授”資格。
Professor:
Ms Naoko Nakabayashi (Tea name: Sochoku) has been a student of the Urasenke Tradition of Tea since 1973. In those 47 years, she has shown mastery of the Urasenke curriculum and was awarded the kyoju (full instructor) teaching qualification, one of the highest levels of the Urasenke teaching system. The kyoju certification is reserved to those tea instructors that show mastery of the fundamentals of the Way of Tea, a great deal of experience in Urasenke instruction, and possess the ability to impart the Tea traditions truly and faithfully to her students. With this qualification, Ms. Nakabayashi is able to evaluate and recommend individuals to the level of junkyoju, also a very high-level instructor certification and sign of dedication and mastery.
欲知更多詳情，請私訊或Whatsapp +60122111642或電郵 hibiscus.academy.kl@gmail.com。
地點：大紅花學館，吉隆坡敦李孝式路182-1A號
For more info, please PM or contact Whatsapp +60122111642/ hibiscus.academy.kl@gmail.com
Venue: HIBISCUS ACADEMY, 182-1A, Jalan Tun HS Lee, 50000 Kuala Lumpur.
#japaneseteaceremonycourse #japaneseteaceremony #urasenke #日本茶道課程 #茶道課程 #裏千家日本茶道課程 #裏千家茶道課程
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裏千家日本茶道課程 稽古
Urasenke Japanese Tea Ceremony Course – Keiko
日期：2022年11月26日（星期六）
時間：下午1:30 點– 約下午5：30點
Date：26th November 2022 (Saturday)
Time: 1:30pm – around 5:30pm
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千家十職：簡介
專注學習兩個千家職家
盆略點複習
學習在榻榻米上步法、坐姿、禮法等等
學習在榻榻米上做盆略點
主客之禮
問答環節
裏千家日本茶道課程大綱和許狀
Introduction to 10 craft families related to chado
Focus learning: 2 craft families
Revision on Bonryaku
Learn the basic steps on tatami (e.g., walking, sitting, etc)
Practice Bonryaku on tatami as host (make tea) and guest (drink tea)
Guest etiquette
Urasenke Syllabus, Grading, Levels and Certifications
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這個課程只適合已經學習過盆略點前儀式和程序的學生。
This course is only suitable for students who have learned the procedure of Bonryaku.
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欲知更多詳情，請私訊或Whatsapp +60122111642或電郵 hibiscus.academy.kl@gmail.com。
地點：大紅花學館，吉隆坡敦李孝式路182-1A號
For more info, please PM or contact Whatsapp +60122111642/ hibiscus.academy.kl@gmail.com
Venue: HIBISCUS ACADEMY, 182-1A, Jalan Tun HS Lee, 50000 Kuala Lumpur.
#japaneseteaceremonycourse #japaneseteaceremony #urasenke #日本茶道課程 #茶道課程 #裏千家日本茶道課程 #裏千家茶道課程
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日本茶道課程 裏千家流派 入門：盆略點
URASENKE Japanese Tea Ceremony Course
大紅花學館有幸邀請到裏千家日本茶道教授中林直子女士和新加坡裏千家茶道淡交協會的導師們於2022年10月1日和2日在我們位於吉隆坡敦李孝式路的總部教導日本茶道：盆略點。
有興趣參加者，切勿錯過！
We are very pleased to announce that Ms Nakabayashi Naoko and certified instructors from Chado Urasenke Tankokai Singapore Association to teach Bonryaku Japanese Tea Ceremony on the 1st and 2nd October 2022 at our headquarter, Jalan Tun HS Lee, Kuala Lumpur.
If you are interested to join, don’t miss this precious opportunity!
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日期：2022年10月1日（六），早上9點至晚上7點；10月2日（日）， 早上9點至下午3點半
Date: 1 Oct 2022 (Sat), 9am – 7pm; 2 Oct 2022 (Sun), 9am – 3:30pm
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學習內容 Learning Content
茶道簡史、道具講解、盆略點（示範）、做客方法（飲茶）、點茶、實作：折茶巾、擦碗、點查、折帛紗（方綢巾）、清棗、 茶杓
The History or Japanese Tea Ceremony (Drink tea), Teaware
Bonryaku demo, ways of being a guest (drink tea), whisk tea
Practice – fold chakin (linen cloth), clean chawan (teabowl), whisk tea
Practice – fold fukusa (silk cloth)
Bonryaku practice – fold chakin (linen cloth), clean chawan (teabowl), fold fukusa (silk cloth), wipe natsume (container for thin tea) and chashaku (teascoop), whisk tea
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學習正宗完整的日本茶道，修身養性，深入瞭解東方高雅美學禮儀，成爲優質的文化人！
Learn authentic and complete Japanese Tea Ceremony, and understand the elegance of refined Oriental aesthetic and courtesy.
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中林直子女士自公元一九七三年就在裏千家學習茶道，茶名「宗直」。
四十七年以來，她已經掌握了裏千家茶道課程的綱領並被授予“教授”教學資格。“教授”乃裏千家教學系統的最高教學資格之一，只有對茶道基礎瞭如指掌，擁有豐富茶道教學經驗與真誠地傳授茶道傳統的教師方能獲得。擁有教授資格的中林尚子女士，可以評估和舉薦學習者進階至非常高階的“準教授”資格。
Ms Naoko Nakabayashi (Tea name: Sochoku) has been a student of the Urasenke Tradition of Tea since 1973. In those 47 years, she has shown mastery of the Urasenke curriculum and was awarded the kyoju (full instructor) teaching qualification, one of the highest levels of the Urasenke teaching system. The kyoju certification is reserved to those tea instructors that show mastery of the fundamentals of the Way of Tea, a great deal of experience in Urasenke instruction, and possess the ability to impart the Tea traditions truly and faithfully to her students. With this qualification, Ms. Nakabayashi is able to evaluate and recommend individuals to the level of junkyoju, also a very high-level instructor certification and sign of dedication and mastery.
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欲知更多詳情，請私訊或Whatsapp +60122111642或電郵 hibiscus.academy.kl@gmail.com。
地點：大紅花學館，吉隆坡敦李孝式路182-1A號
For more info, please PM or contact Whatsapp +60122111642/ hibiscus.academy.kl@gmail.com
Venue: HIBISCUS ACADEMY, 182-1A, Jalan Tun HS Lee, 50000 Kuala Lumpur.
#japaneseteaceremonycourse #japaneseteaceremony #urasenke #日本茶道課程 #茶道課程 #裏千家日本茶道課程 #裏千家茶道課程
